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Jean-Didier Gouges (@Jd37540893) / Twitter
Jean-Didier Gouges (@Jd37540893) / Twitter

Review: Lunch at The Petersham Hotel | FOOD | FREYA WILCOX
Review: Lunch at The Petersham Hotel | FOOD | FREYA WILCOX

Wimbledon Afternoon Tea is 'Served'
Wimbledon Afternoon Tea is 'Served'

Jean-Didier Gouges appointed head chef of Petersham hotel - The Caterer
Jean-Didier Gouges appointed head chef of Petersham hotel - The Caterer

The Petersham Restaurant Review: Fine Dining and Scenic River Views in  Richmond | The Foodaholic
The Petersham Restaurant Review: Fine Dining and Scenic River Views in Richmond | The Foodaholic

Delicious Dining At The Petersham — Lady Wimbledon
Delicious Dining At The Petersham — Lady Wimbledon

Our Restaurant Head Chef | The Petersham Hotel in Richmond, Surrey
Our Restaurant Head Chef | The Petersham Hotel in Richmond, Surrey

THE PETERSHAM RESTAURANT, Richmond-upon-Thames - Menu, Prices & Restaurant  Reviews - Tripadvisor
THE PETERSHAM RESTAURANT, Richmond-upon-Thames - Menu, Prices & Restaurant Reviews - Tripadvisor

Jean Didier Gouges, cordon bleu à votre service | 5-Plus Dimanche
Jean Didier Gouges, cordon bleu à votre service | 5-Plus Dimanche

Jean-Didier Gouges - Head Chef - The Petersham, Richmond | LinkedIn
Jean-Didier Gouges - Head Chef - The Petersham, Richmond | LinkedIn

Jean-Didier Gouges - Head Chef - The Petersham, Richmond | LinkedIn
Jean-Didier Gouges - Head Chef - The Petersham, Richmond | LinkedIn

Richmond Hotel Scoops Star Chef
Richmond Hotel Scoops Star Chef

Review: Lunch at The Petersham Hotel | FOOD | FREYA WILCOX
Review: Lunch at The Petersham Hotel | FOOD | FREYA WILCOX

Jean-Didier Gouges : un artiste en cuisine | 5-Plus Dimanche
Jean-Didier Gouges : un artiste en cuisine | 5-Plus Dimanche

JEAN-DIDIER GOUGES' TASTING MENU
JEAN-DIDIER GOUGES' TASTING MENU

Our Restaurant Head Chef | The Petersham Hotel in Richmond, Surrey
Our Restaurant Head Chef | The Petersham Hotel in Richmond, Surrey

Gallery — Jean Didier
Gallery — Jean Didier

Jean-Didier Gouges at The Petersham - Mostly Food and Cocktails
Jean-Didier Gouges at The Petersham - Mostly Food and Cocktails

The Petersham Hotel - Lux Magazine
The Petersham Hotel - Lux Magazine

The Petersham Restaurant Review: Fine Dining and Scenic River Views in  Richmond | The Foodaholic
The Petersham Restaurant Review: Fine Dining and Scenic River Views in Richmond | The Foodaholic

Pan-Fried Cod with Coconut and Pineapple Broth recipe by Jean-Didier Gouges  | Recipe | Broth recipes, Fried cod, Cod recipes
Pan-Fried Cod with Coconut and Pineapple Broth recipe by Jean-Didier Gouges | Recipe | Broth recipes, Fried cod, Cod recipes

The Petersham Hotel Restaurant - Jean-Didier Gouges - New Chef at the  Petersham Hotel
The Petersham Hotel Restaurant - Jean-Didier Gouges - New Chef at the Petersham Hotel

Jean-Didier Gouges at The Petersham - Mostly Food and Cocktails
Jean-Didier Gouges at The Petersham - Mostly Food and Cocktails

Soft shell crab in tempura batter recipe by Jean-Didier Gouges | Recipe |  Tempura batter, Crab recipes, Soft shell crab
Soft shell crab in tempura batter recipe by Jean-Didier Gouges | Recipe | Tempura batter, Crab recipes, Soft shell crab

The Petersham Hotel - Check out our delicious new private dining menu, put  together by Head Chef Jean-Didier Gouges! Choose from classics from our  restaurant menus such as our beef tartare or
The Petersham Hotel - Check out our delicious new private dining menu, put together by Head Chef Jean-Didier Gouges! Choose from classics from our restaurant menus such as our beef tartare or

Jean-Didier Gouges - Head Chef - The Petersham, Richmond | LinkedIn
Jean-Didier Gouges - Head Chef - The Petersham, Richmond | LinkedIn

Petersham - Chef Jean-Didier Gouges' Civilized British in the Petersham  Hotel, atop Richmond Hill - London Restaurants and Dining - DonRockwell.com
Petersham - Chef Jean-Didier Gouges' Civilized British in the Petersham Hotel, atop Richmond Hill - London Restaurants and Dining - DonRockwell.com

Beef tartare with Japanese dressing by Jean-Didier Gouges
Beef tartare with Japanese dressing by Jean-Didier Gouges